New School Dinners

Small Hall

From September 2018 our school meal and pudding has been cooked on-site by our Lunchtime Supervisor, Rachel.  She has plenty of experience cooking for her family and is fully qualified in Food Hygiene level 2

See our rolling 2 week menu below, this is subject to change

New menu from Feb20

Preschool staff should be informed immediately if your child has any dietary requirements e.g. vegetarian, allergies or gluten-free

• All meals are cooked on-site using quality ingredients

• Milk is freshly delivered from a local farmer

• Fruit is available each day

• Bread available daily

• Our Preschool lunch time cook regularly updates her food hygiene, and all staff are trained in health and safety training and First Aid Training, our kitchen is subject to annual health and safety checks.

“Nutritionist Resource” believe that healthy eating could hold the key to a long and healthy life, which is why they have established a website that provides the public with easy access to nutritional advice from professionals:

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